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March 15, 2012
Battle of the Chefs in North Beach
Viola in the Italian Consul's Kitchen
My friend Viola Buitoni hails from Perugia in the region of Umbria. Viola is a wonderful cook and Italian culinary teacher and she’s hosting Battaglia dei Cuochi, the Battle of the Chefs, this Monday March 19 at the San Francisco Italian Athletic Club on Stockton overlooking Washington Square Park. Three great chefs representing three major regions of Italia vie for the honors and you pick the winner.
Here’s the line-up.
Michele Belotti, a classically trained rising-star from Piemonte, now heading the kitchen at Ristobar getting rave reviews in the Marina, will fight for the North.
Rutilio Duran, the Livornese chef owner of C’Era Una Volta in Alameda will champion the pride of Central Italy.
Calabria-born Massimo Covello, from Calabria, formerly of Piazza d’Angelo in Mill Valley, will take some time from his own restaurant venture to prove that Southern Italian cooking is hard to beat.
While enjoying the delicacies and sipping regional wines, try your luck at a raffle with food baskets and even an overnight stay with dinner for two at the fabulous Cavallo Point Lodge in Sausalito.
A cook-off, 2 dishes from each chef to enjoy with Italian wine pairings and a raffle. What more can you ask for? I’ll be there. Will you? Seats are still available. Buy your tickets online or at the door.
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2 thoughts on “Battle of the Chefs in North Beach”
I’ll tell you what more…zeppoline di San Giuseppe from the great Gary Rulli! A last minute addition which will round off an awesome dinner! See you there Gianni….and thank you for your kind words
Mille grazie Viola. Zeppoline di San Giuseppe? You just made my day. I was going to smuggle in a few of my Neapolitan Zeppole di San Guiseppe for the friends at my table!
I’ll tell you what more…zeppoline di San Giuseppe from the great Gary Rulli! A last minute addition which will round off an awesome dinner! See you there Gianni….and thank you for your kind words
Mille grazie Viola. Zeppoline di San Giuseppe? You just made my day. I was going to smuggle in a few of my Neapolitan Zeppole di San Guiseppe for the friends at my table!