Gorgonzola, Prosciutto and Pear Pizza
A surprising combination of flavors merge in this great white pizza recipe.
The Best Italian & Italian-American Recipes on the Internet
A surprising combination of flavors merge in this great white pizza recipe.
Some sauces call for a fresh pasta and some for a dried pasta. Most dried pasta is a durum wheat or semolina pasta. The best is from Italy.
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …
I Love Rome. Probably getting close to 20 times I’ve been. Bernini’s sculpture, Michelangelo everywhere, Baroque over the top, beautiful people, the Caravaggio triptych in San Liuigi dei Francesi church, the wonderful food and romantic outdoor meals, Santa Maria in Trestevere, potato pizza with rosemary …
We’ve been waiting for weeks for this year’s press to arrive. Word came that the olive oil, from trees in the foothills near Agrigento, was finally put on a boat in Sicily. It arrived in LA a couple of weeks later. I was there when …
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!