The Best Italian & Italian-American Recipes on the Internet
Move over St. Patrick. The Feast of St. Joseph, Father’s Day in Italy is this Wednesday. Zeppole di San Giuseppe is one of my favorite Neapolitan pastries. But I only make these pastry cream filled puffs topped with an Amarena cherry once a year, on …
Frying is an important Neapolitan cooking technique practiced by generations of southern Italian-Americans. One of my fans wrote that he continues his wife’s grandmother’s Christmas tradition by making savory fried fritters with an anchovy filet in the middle for the family to enjoy every year. …