Tag: vinegar peppers

Warm Italian Potato Salad

Warm Italian Potato Salad

Here’s a twist on potato salad that I’ve loved since I was a kid. Don’t get me wrong I love potato salad with mayonnaise but every once in a while I have to make this one flavored with red wine vinegar and olive oil. It’s 

A Whole Wheat Pasta Recipe You’ll Love

A Whole Wheat Pasta Recipe You’ll Love

A northern Jersey friend enjoyed this yellow onion and anchovy whole wheat pasta dish several years ago at da Flora, one of my favorite North Beach restaurants. The food memory haunted her ever since. She hasn’t been to San Francisco since that dinner at da 

Chicken Cacciatore

Chicken Cacciatore

Flavor memories of my Mom’s hunter-style braised chicken overwhelmed me. I headed down the hill to get what I needed to make this easy, rustic dish. I’m a breast man but go ahead and include all of your favorite chicken parts. The breasts take less 

Sausage and Peppers

Sausage and Peppers

I used hot and mild sausage from North Beach’s Little City Meats.

New Year’s Eve Menu

New Year’s Eve Menu

Here’s what we’ll be eating for our North Beach New Year’s Eve dinner. Quick and delicious dishes to get you ready to roll into 2012 with friends and family.

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for 

Fried Calamari with Vinegar Pepper Confetti

Fried Calamari with Vinegar Pepper Confetti

Calamari fritti (fried squid) takes about 5 minutes to make and you are rewarded with the fresh, clean taste of the sea.

Pickled Peppers

Pickled Peppers

Here’s a really simple recipe to capture the bell pepper bounty in a jar for your winter pantry. Just slice the peppers into strips, make the vinegar brine and put everything in a jar. Pickled peppers, or “vinegar peppers” as my family calls them, keep in