10 for 1 – Super Versatile Scallopine
At least 10 different dish variations are possible from this one veal cutlet recipe.
Tag: video
10 Minute Mussels & Clams
A basic recipe from Campania that you can have as I make it here and eat in 10 minutes. These quickly steamed cozze e vongole (mussels and clams) are just out of the Bay of Naples, pristine and briny.
My Favorite Dish – Eggplant Parmigiana
My favorite dish in the whole world, to cook and to eat. Don’t miss the bonus controversy on how to prepare it!
Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
A zesty dish from Campania that you can have on the table in about an hour.
Carciofi alla Romana (Roman Style Artichokes)
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.
Tale of Two Noodle-Loving Neighborhoods
Chinatown and North Beach come together for Noodle Fest 2011 – an outdoor event celebrating food and culture.
Chicken & Potato Cook-Off
Two different authentic, regional recipes for Italian chicken and potatoes.
Easter Pies: Pizza Rustica & Pastiera Napoletana
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
Zeppole di San Giuseppe
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
Time to Stuff the Cannoli
I’ve been bugging Santo, the owner of Cavalli Cafe, to let us film him stuffing his cannoli for a while now. We were finally able to ambush him!
Dinner #2: A Night in Naples in North Beach
The next in Gianni’s dinner series gives us Neapolitan cuisine from the Caputo Family of Pulcinella. Four courses paired with four wines. Experience the birthplace of pizza!
Potato Gnocchi with Three Sauces
Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.