Tag: seasonal

New Year’s Hearty Bean, Ham & Cabbage Soup Recipe

New Year’s Hearty Bean, Ham & Cabbage Soup Recipe

I’m just back from Christmas in the redwood forests overlooking the Pacific on the northern Sonoma coast a few hours north of San Francisco. Our Christmas dinner on top of the ridge included roast turkey and baked ham. When I got ready to head back 

Bow Ties? Wandi? Cenci?–A Sweet Crackly Holiday Recipe

Bow Ties? Wandi? Cenci?–A Sweet Crackly Holiday Recipe

I love these delicate fried dough ribbons that show up on the table at the end of the meal this time of year. I have 2 problems with them though. I don’t know what to call them and once I start eating them I can’t 

Cioppino: Christmas Eve Stew of Seven Fishes from San Francisco

Cioppino: Christmas Eve Stew of Seven Fishes from San Francisco

For a quick and easy 7-Fish Christmas Eve dinner watch this video recipe to make cioppino, a San Francisco Italian fish stew, all in one pot.

New Gianni Video Now Live

New Gianni Video Now Live

Sorry if you couldn’t access the video episode Gianni: From Italy to North Beach in my earlier post. You can watch it now. Here’s the Hungry Village video. Meet some of my friends from a week living in a Roman neighborhood and how that experience colors 

Fat Macaroni with Ricotta and Tomato Sauce

Fat Macaroni with Ricotta and Tomato Sauce

Tomatoes overflow the farmers market. I bought fresh organic San Marzano tomatoes with this pasta dish in mind. I’m in the mood for rich and creamy so I’m mixing ricotta with the quick-cooked tomato sauce and serving it with giant dried pasta tubes. The classic 

Fettuccine with Squash Blossom Cream Sauce

Fettuccine with Squash Blossom Cream Sauce

Are you afraid of squash blossoms that are flooding farmers markets now? Don’t be. The blossoms are versatile and easy to cook up. Grab some if you can. Stuff the blossoms with mozzarella and anchovy and fry them coated with a light batter. Use them as 

Orecchiette with Arugula

Orecchiette with Arugula

I snagged some baby arugula at the Petaluma farmer’s market yesterday. Simply drizzled with extra virgin olive oil, a drop or 2 of red wine vinegar and sea salt, the tender peppery arugula is a summer treat. But arugula isn’t just for salads. I have 

Raw & Cooked Salad

Raw & Cooked Salad

Summer just arrived and I’m starting to get in the mood for the bounty slowly hitting the market. This simple yet complex salad is my bridge to the new season. Insalata cruda e cotta is an interesting mix of fresh and cooked vegetables and will be 

A Surprise Guest in My Roman Kitchen

A Surprise Guest in My Roman Kitchen

Giulia, the petite and effervescent aunt of my Roman producer, stopped by the apartment as we were setting up for the video shoot. She was doubtful that a guy from San Francisco could cook Roman dishes and she wanted to see for herself. Giulia does 

Roman Kitchen Inspiration

Roman Kitchen Inspiration

I met up with Alessandro, my produce vendor friend in the Campo di Fiori farmers market as the sun began to break through the early morning clouds. I was especially interested in what he harvested from his garden and from the wild. He had these 

A Working Roman Holiday

A Working Roman Holiday

Campo di Fiori, the farmer’s market in the historical center of Rome was ablaze in the morning sunshine. The stalls were overflowing with spring bounty. Peas, artichokes, fava beans, chicory and other leafy treats, even early tomatoes, were everywhere. I was scouting the market as 

Roman Stewed Spring Vegetables

Roman Stewed Spring Vegetables

La Vignarola, stewed spring vegetables, is a simple dish that’s a real crowd-pleaser in Rome this time of year and you can be eating some in about 30 minutes. Quickly braise each of the 3 spring vegetables separately. Brown guanciale or pancetta with a little 

Stracciatella–Italian Egg Drop Soup

Stracciatella–Italian Egg Drop Soup

After a slice of savory Pizza Rustica and some arugula salad, the first course for my Easter meal is Stracciatella, Italian egg drop soup. Stracciatelle means “little rags” in Italian. They’re formed by whisking beaten eggs into hot chicken broth. My Mom made perfect little egg 

Buona Pasqua! Happy Easter! Happy Spring!

Buona Pasqua! Happy Easter! Happy Spring!

Natale con i tuoi, la Pasqua con chi vuoi, Christmas at home and Easter with whomever you wish” is an old Italian saying. Friends are coming to my place for Easter dinner next Sunday. I’m making 2 traditional Easter deep-dish pies from Naples that will bookend 

St. Joseph’s Day Spaghetti

St. Joseph’s Day Spaghetti

March 19 is the Feast of St. Joseph, Festa di San Giuseppe. It’s a big day in Italy and a big day among Italian-Americans. St. Joseph’s Day is Father’s Day in Italia. Joseph was Mary’s husband and helped raise the young Jesus. St. Joseph is also Sicily’s