Tag: ribs

Braised Baby Back Ribs with Potatoes

Braised Baby Back Ribs with Potatoes

I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while 

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?