Tag: Providence

Spinach Pies–My Bridge to Italy

Spinach Pies–My Bridge to Italy

Making spinach pies today is a culinary bridge from the States to my upcoming temporary home in Naples. The filling is inspired by the  “Wimpy Skippy,” a crowd-pleaser from Caserta Pizzeria on Providence’s Federal Hill, an Italian-American bastion. I’ll find variations of spinach pies, called