Tag: prosciutto

Roman-Style Chicken with Peppers

Roman-Style Chicken with Peppers

Pollo alla Romana con i Peperoni: Chicken Roman-Style with red and yellow peppers in a sweet tomato sauce punctuated by crispy prosciutto bits is a simple one-pan recipe that is ready in about 30 minutes. I prefer boneless, skinless chicken breast but you can use 

Make A Perfect Antipasti Platter

Make A Perfect Antipasti Platter

An antipasti platter is your culinary canvas. Lay out a couple of your favorite Italian cheeses and salumi (cured meats) that pair well together. Add some veggies for color. Olives maybe? And what about some taralli scattered all around? A feast for the eyes but 

Roasted Turkey Breast with Spinach & Prosciutto Stuffing

Roasted Turkey Breast with Spinach & Prosciutto Stuffing

This is part two of our Thanksgiving special. Check out part one here. I’m not in the mood to roast a whole turkey this year so I came up with this easy tasty boneless breast roast that’s ready after about 90 minutes in a hot 

Prosciutto Wrapped Prawns

Prosciutto Wrapped Prawns

I didn’t want anything heavy for lunch. I had a hankering for shrimp but didn’t want to spend a lot of time cooking some up. Here’s a simple dish that will be on your table in 15 minutes after you peel and clean the prawns. 

Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca

Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca

My adaptation of a Viola Buitoni recipe for Spring.

Gorgonzola, Prosciutto and Pear Pizza

Gorgonzola, Prosciutto and Pear Pizza

A surprising combination of flavors merge in this great white pizza recipe.