The Best Italian & Italian-American Recipes on the Internet
Don’t miss the next recipe video: Subscribe now to my YouTube channel. If you’ve been on the East Coast for St. Joseph’s Day or any other feast day where they had the outdoor parade and set up the booths, you probably had a version of this dish …
The large artichokes at the farmers market were beautiful. I grabbed 3, heavy and still tightly closed. Should I stuff them, bake them, steam them? Nope. I wanted something quicker to prepare so I decided to make artichoke soup instead. The hardest part of this …
I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while …
Summer just arrived and I’m starting to get in the mood for the bounty slowly hitting the market. This simple yet complex salad is my bridge to the new season. Insalata cruda e cotta is an interesting mix of fresh and cooked vegetables and will be …