Holiday Sausage @ Little City Meats

Little City Meats
Little City Meats @ Stockton/Vallejo

I was excited when I walked into North Beach’s Little City Meats this morning.

The Christmas sausage stuffed with pork, fennel, imported provolone and basil was in. Run, don’t walk. Get some before they’re all gone. I absolutely love these holiday sausages and can’t wait for them to appear this time of year.

Father and son Ron and Mike Spinelli at Little City have been my butchers for over 2 decades. They have fantastic meats and just as importantly, they both have hard to find Old-World meat cutting skills.

Want cutlets? They pound out lovely, thin scallopine. Need braciole or a butterflied pork roast. No worries. They do it all.

Little City is the place to go if you want Italian pork sausage. All year round I cook up their mild Sicilian sausage with fennel and their spicy hot Calabrese sausage.

In case you’re in the mood, here’s my recipe for a one-pan sausage and peppers.

Recently Little City was a Chronicle pick for one of the 5 best sausages in the Bay Area.

Ron and Mike are getting too famous. Bold Italic just posted Joseph Schell’s piece about making sausage at Little City.

You just have to try this stuff.

Buon appetito!

2 North Beach Sausage Winners

Little City Sausage and Peppers

I love Italian pork sausage. Luckily I can get the best right here in North Beach.

The Chronicle tasted 48 house-made sausages from all over the Bay Area, everything from traditional Italian pork sausage to Boudin Blanc and Spicy Georgia Peach Bourbon chicken sausage. Even with such a wide spread of sausage styles North Beach had 2 winners!

Calabrese pork sausage from Little City at Stockton and Vallejo came in second for “specialty sausages.” The Calabrese has a kick from the crushed hot pepper. It’s delicious.

My other personal favorite from the Little City guys is the Sicilian sausage, a mild pork sausage with fennel. I’m amazed their Sicilian didn’t make the top 5 in the mild sausage category. It’s a perfect blend of pork shoulder, salt, pepper and fennel seeds.

They sell a lot of sausage at Little City. If you get lucky you might catch fresh sausage being made on the counter at the back of the shop. You’ll want to see how this sausage is made. It’s an art.

The mild pork sausage with fennel from Molinari on Columbus got a favorable mention too.

Here’s my quick sausage and peppers recipe. It’s a zesty one-plate meal bursting with flavor and it makes a mean sandwich.

And here’s the Chronicle sausage post.

Buon appetito!