The Best Italian & Italian-American Recipes on the Internet
This is part one of a 2 part Thanksgiving special. Stay tuned for part two next week. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. My Mom didn’t call them mashed potatoes, she called …
A few days ago in a post on my pasta e fagioli video episode, Markus asked that I make panzanella, a simple Tuscan peasant summer salad. I said I would when the summer tomatoes hit the farmers market. The first crop of Early Girls won’t be …
North Beach’s Italian-Heritage Parade, the oldest in America, is Sunday, October 7. Book your lunch table now at one of the many caffes and restaurants on the parade route. They’re going fast. It’s a fantastic holiday. You don’t want to miss it. Everyone will be there. We’re …
I never throw away bread. I use stale bread for my meatballs, for stuffings and for breadcrumbs. I always have some hanging around. Day-old bread inspires panzanella, a simple summer tomato and bread salad. Some of you asked for this recipe based on the classic …
I returned from NYC to find the first decent crop of local heirloom tomatoes. A big, fat golden and red orb in the farmer’s market had my name on it. The ripe tomato had a sweet aroma and was just firm to the touch. You …
We had lunch yesterday at Original Joe’s. (I had the breaded veal cutlet Milanese with a light lemon sauce and a side of ricotta ravioli in a bolognese sauce. Both were delicious renditions of classic North Beach Italian-American fare.) Original Joe’s bombolini puff pastry with vanilla …
Giardiniera, flavorful marinated vegetables, is a staple in the Italian kitchen. Make up a batch. Great on sandwiches or on an antipasti platter. It’s versatile!
Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is …
Rhode Island friends are in town and we we’re making 2 classic Italian-American pasta dishes. Carol brought a cavati pasta machine all the way from Little Rhody. I’ve never seen this contraption and I was anxious to try it out. You say cavati, I say …
Cavatelli with arugula is a simple, pristine and delicious pasta dish from Apuglia in southern Italia. Make the sauce in the time that it takes to boil the water and cook the pasta.
The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce gently enhances each bite. The mellow broccoli spears round out the plate. A really quick and healthy lunch or dinner.
Every once in a while when I was growing up in Jersey my father asked my mother to make a simple Friday night dinner – eggs fried in olive oil. It was one of my favorite meals.
Super easy and delicious spaghetti sauce that pairs best with a good 100% bronze die dried pasta from the Italian regions of Campania or Puglia.
Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass …
Father and Son Reunited in North Beach
The white butcher paper with the funny Italian sayings covering the windows for months is finally coming down. Geppetto, North Beach’s second salumeria (Italian deli) will have a soft opening tomorrow. “God willing,” says owner Giovannni Zocco. Geppetto (658 Vallejo between Columbus and Grant) is …