The Best Italian & Italian-American Recipes on the Internet
The last episode of Lunch with Gianni was a special episode. After the privileged opportunity to cook with expensive winter black truffles for which I am grateful, I’m back in the kitchen cooking what I describe as my “cucina povera”, my “cucina rustica”, the rustic …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. I love leafy vegetables cooked using this easy steam/saute method. You can have delicious and healthy vegetables on your table in about 15 minutes. Heat up olive oil, garlic and chili flakes in a …
The escarole in the market today was gorgeous, light green heads with fresh, tender leaves. I get 2 uses from a head of escarole. Save the yellow-green inner leaves for a simple salad dressed with extra virgin olive oil, fresh lemon or red wine vinegar and …