The Best Italian & Italian-American Recipes on the Internet
I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while …
The crowds have thinned and the September weather is glorious. The markets overflow. It’s one of my favorite seasons to visit Italia. It’s a fine time to settle into the region of Emilia-Romagna the culinary heart of Italia. Prosciutto and parmigiano come from Parma and …