Prawns wrapped in prosciutto roasted with olive oil, sage and garlic

Prawns wrapped in prosciutto roasted with olive oil, sage and garlic

I didn’t want anything heavy for lunch. I had a hankering for shrimp but didn’t want to spend a lot of time cooking some up.

Here’s a simple dish that will be on your table in 15 minutes after you peel and clean the prawns.

Flavor extra virgin olive oil with garlic and fresh sage in a baking dish. Lay in the prawns wrapped in prosciutto. Drizzle them with EVOO and sprinkle with freshly ground black pepper. Bake the prawns in a hot oven for 10 minutes. Plate them up, drizzle the oil from the baking pan all over and eat. How simple is that?

A whiff of sage and garlic precedes each bite. The salty, crispy prosciutto enhances the sweetness of the tender, moist prawns with just a hint of heat from the black pepper. A simple, yet complexly flavored dish.

I served these prawns with steamed rice on the side to soak up the sauce and a baby field greens salad simply dressed with EVOO, homemade red wine vinegar, sea salt and freshly ground black pepper. A perfect Sunday afternoon lunch.

You can also serve these prawns as an antipasto, maybe with giardiniera, my  pickled vegetables.

Buon appetito!

Prosciutto Wrapped Prawns
 
Prep time
Cook time
Total time
 
Prosciutto wrapped prawns quickly roasted in the oven with sage and garlic infused extra virgin olive oil.
Author:
Cuisine: Italian
Serves: 4
Ingredients
  • 12 large prawns
  • 6 thin slices of prosciutto
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 garlic cloves, smashed
  • 4 fresh sage leaves
  • freshly ground black pepper to taste
Instructions
  1. Heat the oven to 400 degrees.
  2. Peel and devein the shrimp and pat them dry.
  3. Put the sage and garlic in a baking pan and sprinkle with 1 tablespoon EVOO and place in the oven for 2 minutes to flavor the oil.
  4. Take the baking pan out of the oven.
  5. Reduce the oven heat to 350.
  6. Wrap each prawn with prosciutto.
  7. Lay the prawns in the baking dish in a single layer. (Be careful the baking dish will still be hot.)
  8. Drizzle with the remaining olive oil and sprinkle with freshly ground black pepper.
  9. Cut the butter in small cubes and scatter over the prawns.
  10. Bake for 10 minutes.
  11. Put the prawns on a serving dish and pour the oil from the baking dish all over.
  12. Serve immediately.