To all the Mom’s out there my best wishes for a wonderful Mother’s Day coming this Sunday. Here’s my video Mother’s Day salute to all of you.
My Mom was a wonderful cook. I really can’t remember a bad meal, no, not even a mediocre meal, on her table every day.
When I was barely able to reach the top of the table I was at my Mom’s side helping her cook. I still have the little wooden stool I stood on.
Food was the core of our family. We ate together every day. Holidays brought 20+ relatives to my Mom’s table. It was a loving, sensuous and supportive environment that nourished us and shaped who I am today.
Mom was born in Mirabella Eclano, a small village near Avellino about 45 kilometers inland from Naples in the beautiful Appenine foothills.
Her family escaped their hardscrabble life and came to the U.S. at the turn of the last century. She learned to cook from my grandmother Rosa who lived with us until she passed at 93.
I’ve been cooking this food of my youth, adapted to the American environment, for over half-century. Not only is it delicious, but gathering family and friends around the table to share a leisurely meal continues to enrich my life.
As a tribute to my Mom I’m making her Sunday Gravy. Though she passed decades ago her influence on my life is unabated.
Here’s my story about tracing Mom’s gravy back to it’s roots.
What’s the favorite dish that your Mom cooked for you? Make it as a tribute to all she did to help make you who you are today.