Gianni’s Italy: Food Adventure in Emilia-Romagna

Every year, Gianni takes a food pilgrimage to Italy. In the past, he’s met up with groups of friends and led them on culinary adventures through various regions, opening ¬†up local worlds of Italian culture that are often unavailable to the common tourist.

This year, he’s inviting¬†you to join him. In partnership with Global Epicurean LLC and its founder Vanessa DellaPasqua, he’s designed an 8-day trip to the culinary heart of Italy that includes all lodging and in-country transportation, plus hands-on cooking instruction, and cultural exploration to activate all your senses.

It’s limited to 24 people to keep it intimate. Some of the things you’ll experience during your voyage:

  • Learn pasta-making from a real Sfoglina, a dying breed of dedicated pasta wizards.
  • Hunt wild mushrooms in the Apennine mountains.
  • Witness the creation of oils, cheeses, and balsamic vinegars at their sources.
  • Explore medieval villages and lesser-known food markets for vegetables, meats, and fish.

Follow this link to read all the details, and to secure your spot.

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