Friday Recipe: Roasted Pork Tenderloin & Toy Box Tomato Salad

Roasted Pork Loin & Toy Box Tomato Salad

The toughest part of this meal is cutting the toy box tomatoes in half. You can be eating dinner in about an hour.

The crusty, tender slices of pork tenderloin are bathed in a pan sauce scented with garlic, sage and rosemary. The marinated toy box tomato and cucumber salad served over a bed of baby arugula is the perfect simple side.

Just marinate the tenderloin as you make the tomato salad. Brown the pork on top of the stove and roast in a hot oven. Slice and serve with the tomato salad on the side. Add a crusty loaf of bread and a bottle of sangiovese, aglianico or other zesty red and you’re all set. Buon appetito!

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One Reply to “Friday Recipe: Roasted Pork Tenderloin & Toy Box Tomato Salad”

  1. Never heard them called “toy box tomatoes” but I love it! This recipe sounds great! But you simply must try some Himalayan pink salt. I get mine from Sustainable Sourcing. The flavor is so much better than regular salt! Thanks for sharing this recipe—I can’t wait to try it!

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