This is one of my favorite pasta dishes. The sauce is done in the time that it takes to cook the pasta.
I made it for a recent family reunion meal and there was a bit of tussle at the table as everyone scrambled to get a second helping.
The pressure was on when I made this one. Two of my sisters were with me and I had to satisfy their taste memories of my Mom’s version of this dish. Luckily it was a hit all around.
My vegan niece was able to eat this dish. I just set the sauteed peas and onions aside and finished the sauce with pasta water from her vegan pasta.