When I was a kid on a steamy summer Friday night in Jersey, fried fish was one of my favorite dinners. My Mom lightly dredged an array of fish in flour and quickly fried them in olive oil. We ate the fish hot out of the oil with just a squeeze of lemon and a sprinkle of salt.
I liked the crispy sweet shrimp the best. I’d grab one from the stove and shove the whole thing in my mouth. If I tried to get another my Mom always shooed me away. “Save some for the table!”
The fat white Gulf prawns at the fishmonger this morning were just right for today’s lunch. I’m eating at least a half dozen with abandon.
A quick meal with the pristine taste of the sea. Fry the shrimp and serve them hot out of the oil with a squeeze of lemon. The shrimp are paired here with my version of panzanella, a summer tomato and bread salad. Just add a bottle of crisp, chilled pinot grigio to the table and eat.
Fry up your favorite fish as well. I really like a nice piece of fried sole. You can quickly fry up some squid too, as I did in my calamari fritti video.