The dessert of Italian Father's Day.

The dessert of Italian Father’s Day.

Move over St. Patrick. The Feast of St. Joseph, Father’s Day in Italy is this Wednesday.

Zeppole di San Giuseppe is one of my favorite Neapolitan pastries.

But I only make these pastry cream filled puffs topped with an Amarena cherry once a year, on March 19.

Watch me make zeppole 2-ways so you can make zeppole this year too..

Here’s a quick, light menu for Wednesday so you have room for zeppole at the end of the meal. Serve a traditional St. Joseph’s Day spaghetti followed by my early Spring asparagus frittata.

Pair the fritatta with a simple mixed green salad dressed with extra virgin olive oil, balsamic vinegar and sea salt. Some crusty bread and you’re all set.

Then get ready for a stupendous finish, your homemade zeppole.

Buona festa! Buon appetito!