Move over St. Patrick. The Feast of St. Joseph, Father’s Day in Italy is this Wednesday.
Zeppole di San Giuseppe is one of my favorite Neapolitan pastries.
But I only make these pastry cream filled puffs topped with an Amarena cherry once a year, on March 19.
Watch me make zeppole 2-ways so you can make zeppole this year too..
Pair the fritatta with a simple mixed green salad dressed with extra virgin olive oil, balsamic vinegar and sea salt. Some crusty bread and you’re all set.
Then get ready for a stupendous finish, your homemade zeppole.
Buona festa! Buon appetito!