Family Survives 2 Weeks on Gianni’s Food!

Chicken & Potatoes: Lazio vs. Campania
Cook Off: My chicken cutlets and potato croquetta

A fan wrote to tell me she just returned from a 2-week Florida vacation with her father and husband. Usually to satisfy one of her Dad’s woolies (craving) they cooked up a whole bunch of my dishes.

I’m dizzy from the list. Chicken & escarole soup, chicken cutlets & potato croquette (at 7:43 in the Cook Off episode), sauteed kalegnocchi twice once with San Marzano sauce and once with the gorgonzola dolce sauce, eggplant parmigiana, and spinach & ricotta cannelloni morphed into a lasagna. The “boys” looked pretty happy in the pic of them about to devour the lasagna. They gave it “Two thumbs up!”

She made baci hazelnut & chocolate candies for friends & neighbors before they headed north. The Valentine’s Day gifts “were a big big hit,” she told me.

Now that they’re back home in the snow “as high as an elephant’s eye” her father wants pasta e fagioli. She shared her Mom’s version of the hearty pasta and beans soup we called “pasta fazool” in Jersey). Just the ticket on a cold night.

“Mom…used to make a version with olive olive oil, garlic, onions, parsley, white wine, potatoes, cannellini beans, some sauteed greens and grated pecorino romano.”

“Thank you for all the fun and good eats!” she wrote.

Piacere. My pleasure. I’m happy when folks make my recipes their own so thanks to my “snow bird” friends for sharing their story with me.

The family missed my food in the long car trip back home. They said I should shoot an episode on food you can take with you for a picnic or car trip. I know some of the lunches my Mom packed for Sunday summer escapes to the beach at Coney Island will be included.

Let me know if you want me to include one of your favorite Italian dishes in an upcoming video episode. Be sure to subscribe to my YouTube channel so you don’t miss a one released every Saturday.

Buon appetito!

Baked Ziti for Valentine’s Day?

A quick, rich baked pasta dish from beautiful Sorrento on the Bay of Naples.
A quick, rich baked pasta dish from beautiful Sorrento on the Bay of Naples.

Why go out for a “romantic” dinner on Valentine’s Day? The restaurants are crazy busy. Why tolerate the hassle of overbooked places and food pouring out of an overworked kitchen? All you’ll get is agita (heartburn).

Don’t go out. Stay home and cook Valentine’s Day dinner together. Start a new tradition. Enjoy your time cooking together and share food made with love.

A fresh, crunchy and complex Fennel & Orange Salad with Oil-Cured Olives is a perfect first course. Prosecco or Pinot Grigio pairs well with the salad in a citrus vinaigrette.

Baked Ziti alla Sorrento is the star of this special dinner. It’s an Italian version of mac ‘n cheese from the sunny coast of the Bay of Naples.

The small pasta tubes are coated in creamy ricotta, soft melted mozzarella and marinara sauce then baked in the oven. I can’t resist picking off the nutty toasted ziti on top. Save the leftovers. Baked ziti is even better the next day. Aglianico, Nero d’Avola or Chianti go well with the ziti.

By making the marinara while the pasta water comes to a boil and the salad as the ziti bakes, dinner will be ready in about an hour.

And for dessert, top a big scoop of vanilla gelato with a shot of limoncello or your favorite liqueur. Who knows, after all that wine this might be just what you both need to get lucky.

Still want to go out for Valentine’s Day dinner? Try one of these North Beach restaurants.

Buon appetito! Happy Valentine’s Day!

Baked Ziti alla Sorrentino
 
Prep time
Cook time
Total time
 
Easy baked ziti is sumptuous. The pasta is coasted with creamy ricotta, mozzarella and marinara then baked in the oven until crispy on top.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4-6
Ingredients
  • Marinara Sauce
  • 28 ounce can San Marzano tomatoes, crushed by hand
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, smashed
  • 1 large branch of fresh basil
  • 1 tablespoon dried oregano
  • ½ teaspoon sea salt
  • Baked Ziti
  • 1 pound ziti
  • 1 pound ricotta
  • 8 ounces fresh mozzarella
  • 3 cups marinara sauce
  • 5 basil leaves
  • 1 cup grated parmigiano, pecorino or grana padano
Instructions
  1. Before you get started put a large pot of well salted water to boil over high heat. (Use about 5 quarts of water and at least 1 tablespoon of sea salt for a pound of pasta.) Heat the oven to 375 degrees.
  2. Marinara Sauce
  3. Put the olive oil and garlic in a pan and over medium-high heat. Saute the garlic until it starts to take on some color.
  4. Add the tomatoes, basil, oregano and salt.
  5. Reduce the heat to medium-low, stir occasionally and cook until the sauce thickens, about 20 minutes.
  6. Set the sauce aside.
  7. Baked Ziti
  8. Cut the mozzarella into 1-inch cubes.
  9. Put the ricotta in a strainer to drain.
  10. Cook the ziti in a large pot of well-salted rapidly boiling water. Drain the ziti just as it reaches al dente, about 10 minutes.
  11. Put the ziti in a large bowl. Add the ricotta, mozzarella, ½ cup grated cheese, 2 cups of marinara sauce and basil leaves ripped in small pieces. Mix to coat the pasta well,
  12. Cover the bottom of a baking dish with marinara sauce.
  13. Spread the ziti evenly in the baking dish.
  14. Top the ziti with the remaining marinara sauce and sprinkle with the remaining grated cheese.
  15. Bake in the oven until the top of the baked ziti starts to turn golden, about 30 minutes.
  16. Serve immediately.

 

 

 

 

 

 

A North Beach Valentine’s Day

Italian Food Sayings
Italian Food Sayings
Big Night

Many of you have been reading last year’s Valentine’s Day post Accidental Heart a cute memory from when I was a kid in Jersey. It’s that time of year again. Valentine’s Day is next Tuesday.

I’m not a big fan of going out for dinner on Valentine’s Day. It’s one of the worst nights of the year for restaurants. Too many people.  Too many emotions. Too many expectations. I know. I owned one. Good money though. I dine at home. Much more convenient. Here’s a quick but romantic dish you can make at home.

If you want to go out here are places in North Beach cooking authentic Italian regional food that I’m sure you will enjoy even on Valentine’s Day.

da Flora A romantic spot for Venetian food on Columbus. My favorite.

Vicoletto A cool spot featuring zesty Calabrian food from the south of Italia on bustling Green Street.

Ideale Classic Roman food on Upper Grant, a romantic North Beach block.

Rose Pistola A beautiful recently renovated space for Ligurian food from the Genoa coast on Columbus.

Original Joe’s Re-opened in a gorgeous space for Italian-American food San Franciscans have enjoyed since 1937.

And just for good measure here are 2 restaurants that don’t serve Italian food.

Cafe Jacqueline Lovely candlelit intimate French souffle spot on Upper Grant. The chocolate souffle some say is an aphrodisiac.

Park Tavern Wonderful California cuisine right on Washington Square.