Lamb Chop and Artichoke Kitchen Invasion

Lamb Chop and Artichoke Kitchen Invasion

More Roman Food in North Beach. Bravo! Maurizio Bruschi, the chef/owner of Ideale, the classic North Beach Roman restaurant on Grant for over 20 years, and his partner Giuseppe Terminiello, recently opened Piccolo Forno on Columbus. Piccolo Forno brings another Roman culinary tradition to North 

Ravioli & Gnocchi Kitchen Invasion

Ravioli & Gnocchi Kitchen Invasion

North Beach’s The Italian Homemade Company on Columbus is my go-to spot for fresh pasta made daily. Mattia Cosmi, who hails from Le Marche and his wife Alice Romagnoli, an expert pasta-maker from Rimini in the Romagna region on the northern Adriatic coast are the 

Eating Deep Dish Pizza in Chicago

Eating Deep Dish Pizza in Chicago

I just flew in to the Windy City and I had to have a deep dish pizza for my first dinner tonight. I can hear my producers yelling at me now. I was starving and the pie’s aroma overwhelmed me. I didn’t think of the 

North Beach’s Il Casaro Pizzeria & Mozzarella Bar Opens

North Beach’s Il Casaro Pizzeria & Mozzarella Bar Opens

A couple of months ago I told you about Il Casaro (the cheese maker), the soon-to-open North Beach pizzeria and mozzarella bar. Well it finally happened a couple of days ago and I stopped in to wish my friend Francesco “Buona Fortuna”. He sat me at the end 

Il Casaro: North Beach’s New Pizzeria & Mozzarella Bar

Il Casaro: North Beach’s New Pizzeria & Mozzarella Bar

Ever had panmozza? You won’t have to go to Napoli to eat some when Il Casaro Pizzeria and Mozzarella Bar opens in a week or two after a final inspection. Francesco Cavucci who owns the wonderful Calabrian restaurant on Green Street and his partner Peter 

Mama’s on the Move in North Beach

Mama’s on the Move in North Beach

You know Mama’s at Stockton/Filbert across from Washington Square. It’s the one with ridiculously long lines winding up Stockton everyone waiting to get a fantastic breakfast or lunch. The family behind Mama’s plans to open a second location in the long abandoned Piazza Market space 

Mussels Steamed in Fennel-Mascarpone Broth

Mussels Steamed in Fennel-Mascarpone Broth

I ended my birthday celebration with 3 glorious days in Boston. I knew I had to eat at NEBO and booked a table. It was my birthday and my friends’ anniversary celebratory 4-course dinner. NEBO named for its original location in Boston’s vibrant Little Italy (North End Boston) recently 

4 North Beach Sandwiches on 2 Top 10 Lists

4 North Beach Sandwiches on 2 Top 10 Lists

4 North Beach places own top spots in 2 recent San Francisco best sandwich lists. Molinari’s and Mario’s Bohemian Cigar Store are on both lists, Eater SF’s Most Iconic Sandwiches and Sean Timberlake’s Citysearch Guide’s Best Italian Sandwiches. Giordano Brothers and L’osteria del Forno are 

2 North Beach Pizza Margheritas On Top 10 List

2 North Beach Pizza Margheritas On Top 10 List

Bravo! 2 of the pizzas on Chow’s Top 10 Pizza Margheritas in the Bay Area list are made right here in North Beach: Caffe Baonecci on Green near Grant and Tony’s Pizza Napoletana on Stockton at Union. The Gambaccini family at Baonecci really make you feel 

Orecchiette with Cauliflower & Anchovy

Orecchiette with Cauliflower & Anchovy

April Bloomfield just bought North Beach’s iconic Tosca Cafe on Columbus and will soon be serving her food there. She has a cult following at her restaurant The Spotted Pig in NYC’s Greenwich Village. I wondered what was in store for us when she arrives here 

New in North Beach

New in North Beach

Lots of good things happening in the Village food scene. Dogfather’s on Green is now HRD Smokin Grill, right next to Golden Boy Pizza on Green Street. The folks from the SOMA’s HRD Coffee Shop have staked a claim that they can draw a crowd for 

Fried Fritters (Pasta Cresciuta)

Fried Fritters (Pasta Cresciuta)

Frying is an important Neapolitan cooking technique practiced by generations of southern Italian-Americans. One of my fans wrote that he continues his wife’s grandmother’s Christmas tradition by making savory fried fritters with an anchovy filet in the middle for the family to enjoy every year. 

Bolognese Pasta Sauce

Bolognese Pasta Sauce

Actually it’s called ragu alla Bolognese. It’s a long-cooked meat sauce from Bologna, in the northern region of Emilia-Romagna, the culinary heart of Italy. The ragu is traditionally served with tagliatelle in Bologna, a flat pasta a bit narrower than fettuccine. The pasta’s shape is perfect 

4 North Beach Treasures

4 North Beach Treasures

Marcia Gagliardi of Tablehopper blog fame shares her appreciation of 4 North Beach spots in her just-released video tour. Marcia visits Caffe Trieste, Molinari Deli, Liguria Bakery and Stella Pastry. Find out Marcia’s favorite coffee, focaccia, sandwich and sweet. I’m with her all the way. These 

Capo’s Finally Opens on Vallejo

Capo’s Finally Opens on Vallejo

Tony Gemignani enlivened Washington Square Park when he opened Tony’s Pizza Napoletana on Stockton and Green a couple of years ago. Now he hopes to have a similar effect on the moribund block of Vallejo between Stockton and Columbus with his new restaurant, Capo’s Chicago Pizza