Pasta Primavera: Bow tie pasta with early spring vegetables

Pasta Primavera: Bow tie pasta with early spring vegetables

Don’t miss the next recipe video: Subscribe now to my YouTube channel. I love this time of year when the first of the early spring vegetables start to hit the market. Pencil-thin asparagus, tiny peas, and tender fava beans are among my favorites, so I just had 

Celebrate St. Joseph’s Day

Celebrate St. Joseph’s Day

Move over St. Patrick. The Feast of St. Joseph, Father’s Day in Italy is this Wednesday. Zeppole di San Giuseppe is one of my favorite Neapolitan pastries. But I only make these pastry cream filled puffs topped with an Amarena cherry once a year, on 

Spring Asparagus Frittata

Spring Asparagus Frittata

I made this asparagus frittata last spring while in Rome. Allesandro, my friend and produce vendor in Campo de Fiori, the huge open air produce market in the historical center of Rome, showed me wild asparagus he had foraged the night before. It took him all 

Cardi Fritti: Fried Cardoons

Cardi Fritti: Fried Cardoons

In the spring when I was a kid in Jersey I went foraging for cardoons with my Uncle Frank in the “wild” West Orange hills. He married Aunt Florence, my Mom’s sister, and they lived downstairs from us. Uncle Frank was born in Calabria and didn’t 

Risi e Bisi: Venetian Rice & Spring Peas

Risi e Bisi: Venetian Rice & Spring Peas

In the run-up to Ash Wednesday earlier this week Venetians ended their 12-day Carnevale celebration. It was their last raucous blow-out before the arrival of Lent and 40-days of fasting. The traditional festivities and the arrival of the first of the spring vegetables in the market 

Torta di Riso: Sweet Orange-Scented Rice Cake

Torta di Riso: Sweet Orange-Scented Rice Cake

Don’t miss the next recipe video: Subscribe now to my YouTube channel. As a kid I pigged out this time of the year. I knew I’d have to give up stuff for Lent and usually that included a favorite sweet. So if chocolate was on the 40-day 

Stufato di Manzo: Italian Beef & Vegetable Stew

Stufato di Manzo: Italian Beef & Vegetable Stew

Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter’s day. I liked to squash all of the tender ingredients together to form a shepherd’s pie mash-up on my plate that I scooped up with a spoon. 

Family Survives 2 Weeks on Gianni’s Food!

Family Survives 2 Weeks on Gianni’s Food!

A fan wrote to tell me she just returned from a 2-week Florida vacation with her father and husband. Usually to satisfy one of her Dad’s woolies (craving) they cooked up a whole bunch of my dishes. I’m dizzy from the list. Chicken & escarole 

Baked Baby Eggplant via Japan

Baked Baby Eggplant via Japan

Don’t miss the next recipe video: Subscribe now to my YouTube channel. Baked Italian baby eggplant is a favorite blog text recipe post so we decided to show you how to make it. Let me know if there are other recipe posts or other Italian dishes you want me 

Baci: Make Chocolate Hazelnut Valentine Kisses

Baci: Make Chocolate Hazelnut Valentine Kisses

  We shot 3 new video episodes yesterday. Don’t miss any of my new YouTube cooking shows released every Saturday. Subscribe today. Even though I was busy shooting I had time to make these too. Perugina Baci, the chocolate covered hazelnut kisses with little love 

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

Don’t miss the next recipe video: Subscribe now to my YouTube channel. Growing up in northern Jersey when my Mom took out her small black cast iron pan Sunday morning we knew we were in for a treat. She was getting ready to make crespelle (crepes) for 

Pork Chops with Peppers, Onions & Potatoes

Pork Chops with Peppers, Onions & Potatoes

Don’t miss the next recipe video: Subscribe now to my YouTube channel. If you’ve been on the East Coast for St. Joseph’s Day or any other feast day where they had the outdoor parade and set up the booths, you probably had a version of this dish 

Il Casaro: North Beach’s New Pizzeria & Mozzarella Bar

Il Casaro: North Beach’s New Pizzeria & Mozzarella Bar

Ever had panmozza? You won’t have to go to Napoli to eat some when Il Casaro Pizzeria and Mozzarella Bar opens in a week or two after a final inspection. Francesco Cavucci who owns the wonderful Calabrian restaurant on Green Street and his partner Peter 

Black Kale Steam/Sauteed with Garlic & Chili

Black Kale Steam/Sauteed with Garlic & Chili

Don’t miss the next recipe video: Subscribe now to my YouTube channel. I love leafy vegetables cooked using this easy steam/saute method. You can have delicious and healthy vegetables on your table in about 15 minutes. Heat up olive oil, garlic and chili flakes in a 

Tortellini in Brodo: Homemade Stuffed Pasta in Broth

Tortellini in Brodo: Homemade Stuffed Pasta in Broth

I always have to satisfy a variety of diets at my table. A recent lunch gathering was no exception – vegetarians amongst the meat eaters! But, I had a strategy… My method for vegetable sides, sauces or soups is to start with the universal base.