Free Recipe: Roast Beef Studded with Garlic and Parsley
Roast Beef studded with garlic and parsley is a zesty roast that you can make in about an hour. You’ll be happy if you have any left over for sandwiches.
The Best Italian & Italian-American Recipes on the Internet
Roast Beef studded with garlic and parsley is a zesty roast that you can make in about an hour. You’ll be happy if you have any left over for sandwiches.
I recently spent a delightful evening with my friend Viola Buitoni, a wonderful Umbrian cook and teacher, and Carol Field, the San Francisco author of the just reissued classic, The Italian Baker. Viola hosts the wonderful Italian gastronomy series at the Italian Cultural Institute. The presentations …
Ditali with peas and onions is a great easy recipe ready in the time that it takes to cook the pasta.
The beef is fall-apart tender and the vegetables are soft with vibrant flavor all embraced by a sweet tomato gravy.
Every once in a while when I was growing up in Jersey my father asked my mother to make a simple Friday night dinner – eggs fried in olive oil. It was one of my favorite meals.
MTV’s Jersey Shore is more about class and culture than New Jersey or Italian-Americans.
New York I got spotted like a celebrity last Sunday as I stepped out of a shop in New York City’s Little Italy. Good thing I was behaving. “Hey, you Gianni from the Web?” she asked. The woman was born in Naples and has lived …
CSI in the Kitchen
Have you ever craved a dish your Mama made for you? Did you eat a dish in a restaurant that you just had to make yourself? Can’t get the recipe? I read an interesting article last week about everyday kitchen detectives re-creating lost family dishes …