North Beach’s Italian-Heritage Parade, the oldest in America, is Sunday, October 7. Book your lunch table now at one of the many caffes and restaurants on the parade route. They’re going fast. It’s a fantastic holiday. You don’t want to miss it. Everyone will be there.
We’re in for a really special treat this year. Piero and Lorenza Cipriani are flying in from Italia laden with bounty from the fall harvest. Santo Esposito who owns Cavalli Cafe is pitching a big tent outside on Saturday & Sunday so the Ciprianis can share tastes of their Italian culinary loot with anyone who stops by.
They’re bringing this year’s extra virgin olive oil from a small producer in Tuscany, just-picked truffles from Emiglia-Romagna and Umbria, just-milled Tuscan chestnut flour and fresh and dried porcini mushrooms.
I’d kill for a fresh porcini. I like to grill them with garlic-infused olive oil and a light sprinkle of oregano or marjoram and sea salt. It’s like eating steak.
All of the Cipriani goodies are for sale so grab some while you can. And stop in Cavalli Cafe before you move on for an espresso and Santo’s cannoli, the best in all of North Beach. I hope I see you there after our Parade lunch party.
I have a few seats at my lunch table if you want to join us. Send me an email and I’ll let you know the details and where to meet up.
Read more about my Parade experiences.