Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy
Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.
Toggle header
The Best Italian & Italian-American Recipes on the Internet
In Season
Giardiniera (Pickled Vegetables)
Giardiniera, flavorful marinated vegetables, is a staple in the Italian kitchen. Make up a batch. Great on sandwiches or on an antipasti platter. It’s versatile!
Weekend Recipe: Cioppino
Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is …
Friday Recipe: Roasted Pork Tenderloin & Toy Box Tomato Salad
The toughest part of this meal is cutting the toy box tomatoes in half. You can be eating dinner in about an hour. The crusty, tender slices of pork tenderloin are bathed in a pan sauce scented with garlic, sage and rosemary. The marinated toy …
Friday Recipe: Halibut Roasted in Parchment
A simple healthy dish that can be made in a jiffy any time of the year.
Strawberry Liqueur (Liquore di Fragole)
When I can’t stand the cold winter rain anymore a sip of this aromatic nectar with a kick does the trick.
Tulare Giant Plum Crostata
We’re nearing the end of summer and the plums have been superb. I wanted a final plum celebration to tide me over until next season.
Village News: North Beach Labor Day & Gianni’s Best Burger
The purple fingerling potatoes are for a salad and the heirloom, cuke and onion for another. Sweet white corn may end up on the Labor Day table.
Friday Recipe: Tomato & Onion Focaccia
The tiny tomatoes glistened like jewels. They inspired a gift to celebrate late August in San Francisco–a red and gold cherry tomato and young onion focaccia.
North Beach Sunday Farmer’s Market
Sunday was a chilly, foggy morning and the Village was still abuzz. North Beach denizens flocked to the Farmer’s Market near the library (Columbus/Mason).
Basil Pesto–The Genoa Way?
Just a few ingredients and you’ve got this pesto in 10 minutes. Use it to dress fettuccine as they do in Genoa (they call the dish trenette) or with spaghetti as I did this time.
Romano Bean Salad
Gotta love this time of the year when so many fantastic vegetables are in season. Romano beans (aka Italian flat beans or pole beans) are aplenty.
Zucchini, Potato, Onion & Tomato Stew (Ciambotta)
A fan reminded me that zucchini is overflowing the garden, so how about two Friday Recipes to cook this prolific summer vegetable. Gagootz is an Italian-American word for zucchini. It derives from the name of an Italian squash cucuzza.
Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca
My adaptation of a Viola Buitoni recipe for Spring.
Village News: Is It Fall Yet? North Beach Festa Italiana & Pizza
Saturday’s annual SF Italian Athletic Club’s Festa Coloniale Italiana on North Beach’s Washington Square was quite an event–food stalls, wine tastings, live music, even a fountain temporarily installed in the Club’s ballroom.