Free Recipe: Semolina Bread with Sesame Seeds
I recently spent a delightful evening with my friend Viola Buitoni, a wonderful Umbrian cook and teacher, and Carol Field, the San Francisco author of the just reissued classic, The Italian Baker. Viola hosts the wonderful Italian gastronomy series at the Italian Cultural Institute. The presentations …
400 Food Bloggers in SF
The Foodbuzz Food Blogger Festival was in town. I met some great people and learned a lot.