Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
A zesty dish from Campania that you can have on the table in about an hour.
The Best Italian & Italian-American Recipes on the Internet
A zesty dish from Campania that you can have on the table in about an hour.
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.
Two different authentic, regional recipes for Italian chicken and potatoes.
Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass …
Preserved vegetables are a staple in the Italian pantry. This celery relish or chutney is a great accompaniment to salumi and cheeses either on their own or as part of an antipasti. The little cubes of celery glisten like tiny emeralds and its sweet-sour flavor …
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!