Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

A zesty dish from Campania that you can have on the table in about an hour.

Carciofi alla Romana (Roman Style Artichokes)

Carciofi alla Romana (Roman Style Artichokes)

Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.

Chicken & Potato Cook-Off

Chicken & Potato Cook-Off

Two different authentic, regional recipes for Italian chicken and potatoes.

Cotechino: Traditional New Year’s Dish

Cotechino: Traditional New Year’s Dish

Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass 

Recipe: Mostarda di Sedano (Celery Chutney)

Recipe: Mostarda di Sedano (Celery Chutney)

Preserved vegetables are a staple in the Italian pantry. This celery relish or chutney is a great accompaniment to salumi and cheeses either on their own or as part of an antipasti. The little cubes of celery glisten like tiny emeralds and its sweet-sour flavor 

Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes

Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes

A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!