The Best Italian & Italian-American Recipes on the Internet
Rhode Island friends are in town and we we’re making 2 classic Italian-American pasta dishes. Carol brought a cavati pasta machine all the way from Little Rhody. I’ve never seen this contraption and I was anxious to try it out. You say cavati, I say …
Cavatelli with arugula is a simple, pristine and delicious pasta dish from Apuglia in southern Italia. Make the sauce in the time that it takes to boil the water and cook the pasta.
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
The rising popularity of the potato gnocchi video promtped me to share a simpler gnocchi recipe using ricotta to make the dough instead of potato.
So I had some spaghetti with basil pesto left over from last night’s dinner. Boy-oh-boy the next day it’s breakfast–a spaghetti pie.
Just a few ingredients and you’ve got this pesto in 10 minutes. Use it to dress fettuccine as they do in Genoa (they call the dish trenette) or with spaghetti as I did this time.
Paprika loves fat. And you’re gonna love this recipe, whether you choose to make it spicy or mild.
My adaptation of a Viola Buitoni recipe for Spring.
Super easy and delicious spaghetti sauce that pairs best with a good 100% bronze die dried pasta from the Italian regions of Campania or Puglia.
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.
Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.