Potato Gnocchi with Three Sauces
Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.
Toggle header
The Best Italian & Italian-American Recipes on the Internet
Pasta
Sunday Gravy
Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.
Linguine with Dungeness Crab in a Spicy Tomato Sauce
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …
San Marzano Sauce
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.