Caponata Siciliana (Eggplant and Vegetable Cooked Salad)

Caponata Siciliana (Eggplant and Vegetable Cooked Salad)

I scored some beautiful small Italian eggplant at Union Street Produce so I just had to make caponata. I love this flavor-packed sweet-sour eggplant side dish (condimento) from Sicilia. Usually I make caponata during the summer when the eggplant and tomatoes are at their prime. I 

North Beach Discovery: Fresh Truffles from Italia

North Beach Discovery: Fresh Truffles from Italia

Fresh truffles arrive in North Beach from Italia. Get them while they last at Cavalli Cafe.

Ditali Pasta with Peas & Onions

Ditali Pasta with Peas & Onions

Ditali with peas and onions is a great easy recipe ready in the time that it takes to cook the pasta.

A Jersey Thanksgiving

A Jersey Thanksgiving

We’re all gathered in northern Jersey for our Italian-American Thanksgiving dinner, 3 generations in the kitchen today. My sister Rose and her daughter Wendy are in charge, I’m just the sous chef. RoRo has been rocking in the kitchen since 7 this morning and barking 

Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe

Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe

Rhode Island friends are in town and we we’re making 2 classic Italian-American pasta dishes. Carol brought a cavati pasta machine all the way from Little Rhody. I’ve never seen this contraption and I was anxious to try it out. You say cavati, I say 

Weekend Recipe: Cavatelli with Arugula

Weekend Recipe: Cavatelli with Arugula

Cavatelli with arugula is a simple, pristine and delicious pasta dish from Apuglia in southern Italia. Make the sauce in the time that it takes to boil the water and cook the pasta.

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

The rising popularity of the potato gnocchi video promtped me to share a simpler gnocchi recipe using ricotta to make the dough instead of potato.

Spaghetti Pie

Spaghetti Pie

So I had some spaghetti with basil pesto left over from last night’s dinner. Boy-oh-boy the next day it’s breakfast–a spaghetti pie.

Basil Pesto–The Genoa Way?

Basil Pesto–The Genoa Way?

Just a few ingredients and you’ve got this pesto in 10 minutes. Use it to dress fettuccine as they do in Genoa (they call the dish trenette) or with spaghetti as I did this time.

Friday Recipe: Hot or Mild? A Quick Paprika Pasta Sauce Your Way!

Friday Recipe: Hot or Mild? A Quick Paprika Pasta Sauce Your Way!

Paprika loves fat. And you’re gonna love this recipe, whether you choose to make it spicy or mild.

Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca

Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca

My adaptation of a Viola Buitoni recipe for Spring.

Friday Recipe: Spaghetti Aglio e Olio

Friday Recipe: Spaghetti Aglio e Olio

Super easy and delicious spaghetti sauce that pairs best with a good 100% bronze die dried pasta from the Italian regions of Campania or Puglia.

Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce

Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce

This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.

Lasagna al Forno with Fresh Pasta

Lasagna al Forno with Fresh Pasta

A classic Tuscan white lasagna.