The Best Italian & Italian-American Recipes on the Internet
Want a fast weekday evening meal? You can have this flavorful steak on your table in less than 15 minutes. Ribeye, strip or porterhouse steaks work well. Cook the steaks on an outdoor grill or in a grill pan on top of the stove. I was …
North Beach’s Little City Meats was an inspiration for my New Year’s Eve dinner. A boneless leg of veal caught my eye. Mike trimmed it up for me to make a stuffed roast. This is a butterflied roast. Lay it down flat, spread on a …
Cabbage stuffed with rice and flavorful browned ground beef braised in San Marzano tomatoes is a comfort food that helps me transition to early fall. I don’t give up late summer easily. Stuffed cabbage is easy to prepare and packs a ton of texture and …
Chicken and escarole soup with tiny veal meatballs is an Italian-American classic often called the Italian Wedding Soup. It’s easy to make and it’s delicious.
So says The Chronicle’s Paolo Lucchesi, meatloaf along with pickles will be hot in 2012. Maybe I’m ahead of the curve on the pickle front. Try my pickled vinegar peppers and my giardiniera (pickled vegetables) that I posted late last year. My Mom’s meatloaf or …
Roast Beef studded with garlic and parsley is a zesty roast that you can make in about an hour. You’ll be happy if you have any left over for sandwiches.
The beef is fall-apart tender and the vegetables are soft with vibrant flavor all embraced by a sweet tomato gravy.
Tired at the end of a long day? You can make this full-flavored dish in one pan in less than 30 minutes. Easy to make and an easy clean-up too.
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).
At least 10 different dish variations are possible from this one veal cutlet recipe.
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass …
Village News: North Beach Labor Day & Gianni’s Best Burger
The purple fingerling potatoes are for a salad and the heirloom, cuke and onion for another. Sweet white corn may end up on the Labor Day table.