Roman-Style Chicken with Peppers
Pollo alla Romana con i Peperoni: Chicken Roman-Style with red and yellow peppers in a sweet tomato sauce punctuated by crispy prosciutto bits is a simple one-pan recipe that is ready in about 30 minutes. I prefer boneless, skinless chicken breast but you can use …
Stufato di Manzo: Italian Beef & Vegetable Stew
Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter’s day. I liked to squash all of the tender ingredients together to form a shepherd’s pie mash-up on my plate that I scooped up with a spoon. …