Month: April 2016

Veal Scallopine with Fresh White Truffles

Veal Scallopine with Fresh White Truffles

Unlike the black truffle you shouldn’t cook with white truffle. The more mild and sophisticated white truffle is a perfect marriage with veal scallopine. Piero had the truffles, I needed to get the veal. Inspired, I ran across the street to Little City Meats. Mike 

Frittata with Fresh Black Truffles

Frittata with Fresh Black Truffles

Wow, was I excited when I walked into Cavalli Caffe for an espresso macchiato on a recent Saturday morning. Piero, the truffle guy from Tuscany, was there and he had truffles, the “Diamonds of the Kitchen”, dug up in Tuscany just 2 days before. He