Are you ready for your New Year’s Eve celebration?
Be sure to include these Italian tips and recipes in your plans. You won’t be sorry in 2014 that you did.
There’s an Italian saying that what you do on New Year’s Eve you’ll do all year so be careful.
- Wear something red as a wish for good luck in the new year.
- Hang mistletoe near your door to ward off evil spirits.
- Open a window in a dark room just before midnight to let out evil spirits.
- Then open a window in a lighted room to let in good spirits to help you through the new year.
- While the window is open throw out something old as a sign that you are willing to put the past behind you and accept what is to come in the new year.
- Eat lentils. The small “coins” represent all the money you will earn in the new year. The more you eat the richer you will be in the new year.
- Eat grapes. If you have fresh grapes this late in the season it’s a clue that you will prosper in the new year.
- Drink something sparkling, spumante or prosecco. A special bubbly toast to a loved one guarantees love all through the new year.
- Enjoy fireworks and sparklers to ward off evil spirits.
- “Anno nuovo – vita nuova!” “New year – new life!” Italians repeat this often tonight and tomorrow. You should too.
Here are some of my favorite dishes for you to consider.
- Lentils with sausage is a lucky dish. The lentils represent all the money you’ll accumulate in 2014 and the fat pork sausage the opulence you will enjoy.
- The crab season this year is fantastic. Try a couple of my favorite dungeness crab recipes. Crab salad is quick and light. How about linguine with a spicy crab sauce?
- If you didn’t make my cioppino yet this holiday season it’s not too late. Make it the star of your celebration.
- Want a full dinner menu for your New Year’s table? This 4-course meal features a veal roast with spinach stuffing.
Buon appetito! Buon Capodanno! Happy New Year!