Month: November 2013

Start Thanksgiving Dinner with Crab & Vegetables in a Hot Bath

Start Thanksgiving Dinner with Crab & Vegetables in a Hot Bath

The dungeness crab season started a couple of weeks ago and the harvest is superb. So here’s a simple delicious start for your Thanksgiving dinner, steamed crab and vegetables with bagna cauda, a flavorful anchovy-garlic hot dipping sauce. This is a super easy dish. Buy 

A Whole Wheat Pasta Recipe You’ll Love

A Whole Wheat Pasta Recipe You’ll Love

A northern Jersey friend enjoyed this yellow onion and anchovy whole wheat pasta dish several years ago at da Flora, one of my favorite North Beach restaurants. The food memory haunted her ever since. She hasn’t been to San Francisco since that dinner at da 

Mighty Minestrone–A Hearty Vegetable Soup Recipe

Mighty Minestrone–A Hearty Vegetable Soup Recipe

There’s been a chill in the air so I decided to make my first soup of the fall season. Minestrone was at the top of my list. It’s easy to make, delicious and good for you. The most difficult part of this recipe is chopping 

Lazy Lasagna Ready in an Hour

Lazy Lasagna Ready in an Hour

I promised to make a lasagna for our office potluck lunch Thursday. As I got ready for a trip to LA I tried to beg off making the lasagna. I knew I wouldn’t be in the mood to make a lasagna because I was flying 

Mellow Pasta with Onions and Anchovy

Mellow Pasta with Onions and Anchovy

Here’s my friend Susan’s favorite pasta. She has it everytime she’s visiting me in San Francisco. It’s a riff on a Jen McMahon’s dish at the wonderful old-school North Beach restaurant da Flora. Susan bugged me so much I had to ask Jen for the