Tasty artichoke slices, leeks and potato in a thick thyme flavored broth

Artichoke, Leek & Potato Soup

Sauteed Cabbage with Pancetta

Cabbage Steam-Sauteed with Pancetta

Calamari Salad with Celery, Olives & Roasted Peppers in a Lemon-Olive Oil Dressing

Calamari Salad

Braised Babyback Ribs & Potatoes with an onion- rosemary-sage gravy

Braised Baby Back Ribs with Potatoes

Rome's Campo di Fiori, an open-air produce market

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Paccheri with Ricotta and Fresh San Marzano Tomato Sacue

Fat Macaroni with Ricotta and Tomato Sauce