Month: April 2013

Veal and Spring Peas from Naples

Veal and Spring Peas from Naples

We trained to Naples from Rome and settled in to our apartment in the Spanish Quarter high above Via Chiaia and Via Toledo, Naples major shopping streets. We have a half floor of an old palazzo and our landlady Filomene lives right next door. She 

A Surprise Guest in My Roman Kitchen

A Surprise Guest in My Roman Kitchen

Giulia, the petite and effervescent aunt of my Roman producer, stopped by the apartment as we were setting up for the video shoot. She was doubtful that a guy from San Francisco could cook Roman dishes and she wanted to see for herself. Giulia does 

Roman Kitchen Inspiration

Roman Kitchen Inspiration

I met up with Alessandro, my produce vendor friend in the Campo di Fiori farmers market as the sun began to break through the early morning clouds. I was especially interested in what he harvested from his garden and from the wild. He had these 

A Working Roman Holiday

A Working Roman Holiday

Campo di Fiori, the farmer’s market in the historical center of Rome was ablaze in the morning sunshine. The stalls were overflowing with spring bounty. Peas, artichokes, fava beans, chicory and other leafy treats, even early tomatoes, were everywhere. I was scouting the market as 

Spinach Pies–My Bridge to Italy

Spinach Pies–My Bridge to Italy

Making spinach pies today is a culinary bridge from the States to my upcoming temporary home in Naples. The filling is inspired by the  “Wimpy Skippy,” a crowd-pleaser from Caserta Pizzeria on Providence’s Federal Hill, an Italian-American bastion. I’ll find variations of spinach pies, called 

Meatballs Neapolitan Style

Meatballs Neapolitan Style

My trip to Italy is fast approaching. I wanted to do a couple of posts before I leave and the dishes had to be simple. Meat-eaters love meatballs. These are from Naples and may be a bit different than what you’re used to eating here 

Sea Bass Roasted in a Pouch

Sea Bass Roasted in a Pouch

This episode was the second we shot as a run up to my trip to southern Italy. After a week in Rome were spending time in Naples, Ravello on the Amalfi Coast and ending at a beach house near Gaeta in northern Campania. I cooked 

Pasta & Chickpea Soup (Pasta e Ceci)

Pasta & Chickpea Soup (Pasta e Ceci)

I’ll be in Rome and Naples soon so I’ve been cooking dishes from both cities to get ready for the trip. Here’s another Roman favorite that would be at home in Naples as well. The Romans prefer long pasta in their chickpea soup and the 

Roman Stewed Spring Vegetables

Roman Stewed Spring Vegetables

La Vignarola, stewed spring vegetables, is a simple dish that’s a real crowd-pleaser in Rome this time of year and you can be eating some in about 30 minutes. Quickly braise each of the 3 spring vegetables separately. Brown guanciale or pancetta with a little 

4 North Beach Sandwiches on 2 Top 10 Lists

4 North Beach Sandwiches on 2 Top 10 Lists

4 North Beach places own top spots in 2 recent San Francisco best sandwich lists. Molinari’s and Mario’s Bohemian Cigar Store are on both lists, Eater SF’s Most Iconic Sandwiches and Sean Timberlake’s Citysearch Guide’s Best Italian Sandwiches. Giordano Brothers and L’osteria del Forno are