Month: April 2012

Frittata: Italian Egg, Sausage and Potato Pie

Frittata: Italian Egg, Sausage and Potato Pie

Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful fritatta on the table in about 20 minutes.

North Beach Walking Tour Saturday!

North Beach Walking Tour Saturday!

Fans who took my tour a few months ago called to see if I would do a tour of North Beach for out-of-town guests this Saturday, April 28 at 11:00 a.m. Do you want to join us? Get to know my my favorite restaurants, bakeries, food shops, art galleries 

Pasta Primavera: Bowtie Pasta with Spring Vegetables

Pasta Primavera: Bowtie Pasta with Spring Vegetables

The farmers markets are overflowing with early spring vegetables so I just had to make Pasta Primavera, farfalle (bowtie) pasta with just-arrived asparagus, fava beans and sweet peas. Pasta Primavera is a classic Italian-American dish concocted by Sirio Maccioni and made famous at his Le 

Discovering North Beach–A Post From Italia

Discovering North Beach–A Post From Italia

Nuok is an Italian travel, art and food site. A recent post by Alessandra Maffei who lives in Roma celebrates North Beach. “The air was soft, the stars so fine, the promise of every cobbled alley so great that I thought I was in a dream.” is Alessandra’s 

Gianni Hosts a North Beach Antipasti Party?

Gianni Hosts a North Beach Antipasti Party?

The other night my Emerald Tablet friends and I put together a tasty family-style dinner at North Beach’s Vicoletto, the Calabrian restaurant on Green.  We were talking about a Gianni’s North Beach cooking demonstration and tasting at their gallery and creative learning space. They don’t 

An Easter Dinner Menu for You

An Easter Dinner Menu for You

Here’s a 4-course Easter dinner suggestion. I even threw in Italian wine pairings. Follow my easy video demonstrations and text recipes (a fan suggests I call these “videocipes” or “recideos”) and make dinner for yourself. Bake the 2 traditional Easter Pies the day before and let them sit