Month: March 2011

Foodbuzz 24×24: North Beach Italian

Foodbuzz 24×24: North Beach Italian

The rain broke long enough on Saturday to enjoy a pleasant 4 hours eating authentic Italian food, drinking Italian wines, and talking about Italian everything.

Who is Pulcinella?

Who is Pulcinella?

A video profiling the Caputo Family, owners of Pulcinella. Learn the history of pizza!

Zeppole di San Giuseppe

Zeppole di San Giuseppe

Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.

Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce

Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce

This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.

LP Art

LP Art

The North Beach art scene is buzzing! Stopped by Gallery 28’s opening tonight. The place was jammed. Many artists created art on a LP vinyl record. The show benefits North Beach Citizen. Who is that man?  http://www.gallery-28.com/ Live Worms on Upper Grant opens a Craig …

The Great Tuscan Bread Debate

The Great Tuscan Bread Debate

Every time I’m in Tuscany somebody complains about Tuscan bread. It’s made without salt.

Lasagna al Forno with Fresh Pasta

Lasagna al Forno with Fresh Pasta

A classic Tuscan white lasagna.