Month: October 2010

Menu: Il Pranzo

Menu: Il Pranzo

This is the menu for a recent lunch I prepared for about a dozen work colleagues, evenly divided between Bay Area and NYC residents. I wanted this meal to feature the best of slow food in the Bay Area for our NY guests, so I 

The Genesis of Gianni’s North Beach

The Genesis of Gianni’s North Beach

You’ll notice some similarities between this video and the show’s format.

Pizza Margherita

Pizza Margherita

Simple, fresh ingredients are the starting-point for a great Neapolitan-style pizza.

San Marzano Sauce

San Marzano Sauce

A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.

Choke the Priest!

Choke the Priest!

No, it’s not a euphemism for self-abuse, ya pervert. It’s the translation of the name of a type of pasta called strozzapreti, which has disputed origins, all versions of which are fascinating: One is that gluttonous priests were so enthralled by the savory pasta that